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Roasted Veggie Buddha Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 bowls
Calories 450
A vibrant and healthy Buddha bowl featuring roasted vegetables and a creamy tahini dressing. This bowl is packed with nutrients and flavor, perfect for a satisfying meal.

Ingredients

Base

  • 1 cup cooked quinoa or brown rice

Vegetables

  • 1 sweet potato, diced
  • 1 cup broccoli florets
  • 1 bell pepper, diced
  • 0.5 red onion, sliced

Dressing

  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Tahini dressing (tahini, lemon juice, water, garlic powder, salt)

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Toss vegetables with olive oil, salt, and pepper.
  • Roast for 25-30 minutes, or until tender.
  • Make the tahini dressing.
  • Assemble the bowl with quinoa or rice.
  • Top with roasted vegetables.
  • Drizzle with tahini dressing.
  • Enjoy!

Notes

Feel free to add other vegetables or toppings to customize your bowl!
Calories: 450kcal
Cost: $8
Course: Main Course
Cuisine: Mediterranean
Keyword: vegetables

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Sodium: 200mg