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Close-up side view of a rotisserie chicken and zucchini casserole with a golden brown topping.
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Rotisserie Chicken & Zucchini Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 650
A delicious and easy casserole combining shredded chicken, zucchini, and savory stuffing for a comforting meal.

Ingredients

Protein

  • 1 small rotisserie chicken (pulled & shredded)

Vegetables

  • 3 medium zucchinis (diced)

Canned Goods

  • 1 6oz Stove Top chicken stuffing mix
  • 1/2 cup butter (melted)
  • 1 10oz can cream chicken soup
  • 1/2 cup sour cream

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13 dish.
  • Melt butter, mix with dry stuffing, and set aside half for topping.
  • Add chicken, zucchini, soup, and sour cream to stuffing; mix well.
  • Spread mixture in dish, sprinkle with reserved stuffing, and bake 35-45 mins.

Notes

For a crispier topping, broil for the last 2 minutes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, zucchini

Nutrition

Calories: 650kcal | Carbohydrates: 50g | Protein: 45g | Fat: 35g | Sodium: 900mg