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Sally’s Baking 101

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
Discover the basics of baking with Sally’s simple and delicious recipes that are perfect for beginners and seasoned bakers alike.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 large eggs

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking pan.
  • Mix dry ingredients in a bowl. In a separate bowl, whisk wet ingredients.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into the prepared pan and bake for 30 minutes.
  • Let cool, then serve or store.

Notes

For best results, measure ingredients accurately and do not overmix the batter.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: baking

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Sodium: 150mg