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Close-up of a creamy green bean casserole in a Crock Pot, with golden crispy onions on top.
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Save room in the oven this year, and make this creamy, easy Crock Pot Green Bean Casserole

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 250
This creamy Crock Pot Green Bean Casserole is a perfect make-ahead side dish that’s easy to prepare and full of flavor.

Ingredients

Green Beans

  • 2 cans green beans (drained)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Mix cream of mushroom, sour cream, garlic powder, onion powder, salt, and pepper.
  • Add green beans and half of the cheese; stir well.
  • Transfer to Crock Pot, top with remaining cheese and fried onions.
  • Cook on low for 3-4 hours or high for 1.5-2 hours until bubbly.
  • Serve warm and enjoy!

Notes

For extra flavor, add a dash of soy sauce or hot sauce.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg