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Close-up side view of a savory zucchini casserole, featuring golden crust and herbs.
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Savory Bisquick Zucchini Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A delicious and easy zucchini casserole combining fresh vegetables, cheese, and Bisquick for a savory meal.

Ingredients

Vegetables

  • 4 cups grated zucchini (from about 3 medium zucchinis)
  • 4 large eggs
  • 1 cup baking mix
  • 1/4 cup olive oil
  • 1 chopped onion
  • 1 cup cheddar cheese
  • 1/2 cup parmesan cheese
  • 1 teaspoon italian herbs
  • to taste Salt and pepper Salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix grated zucchini, eggs, baking mix, olive oil, chopped onion, cheeses, herbs, salt, and pepper in a bowl.
  • Pour mixture into a greased baking dish and spread evenly.
  • Bake for 30 minutes until golden and set.
  • Let cool slightly before serving.

Notes

For a crisp top, broil for an additional 2 minutes at the end.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: zucchini

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Sodium: 300mg