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Close-up of a savory green bean casserole in a crockpot, featuring crispy fried onions on top.
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Savory Crockpot Green Bean Casserole

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 250
A delicious and easy green bean casserole perfect for holidays or weeknight dinners, cooked effortlessly in the crockpot.

Ingredients

Green Beans

  • 4 cups fresh green beans, trimmed
  • 1 can cream of mushroom soup (10.5 oz can)
  • 1 cup sour cream
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup crispy fried onions

Instructions 

  • Mix cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and salt.
  • Add green beans, onion, and half of fried onions; stir well.
  • Pour into crockpot and cook on low for 5-6 hours.
  • In the last 30 minutes, sprinkle cheese on top.
  • Before serving, top with remaining fried onions.

Notes

For extra flavor, add a dash of hot sauce or paprika before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg