Savory Potato Salad with Egg
A classic potato salad recipe with a tangy and savory flavor, featuring hard-boiled eggs, celery, and a creamy dressing. Perfect for picnics, barbecues, or as a side dish.
Ingredients
Main Ingredients
- 3 pounds medium white or yukon gold potatoes (with skin on)
- 1 teaspoon kosher salt (optional for added flavor)
- 3 tablespoons white vinegar
- 2 stalks celery (chopped)
- 6 green onions green onions (chopped)
- 5 hard-boiled eggs (peeled)
Dressing
- 1.5 cups miracle whip or mayonnaise (as desired)
- 1 tablespoon yellow mustard
- 1.5 teaspoons celery seeds
- 0.75 teaspoon kosher salt
- 0.75 teaspoon black pepper (freshly ground)
- Paprika (for sprinkling on top)
Notes
For a tangier flavor, add a splash of pickle juice to the dressing.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 400mg