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Close-up of roasted sweet potatoes, golden brown with a crispy exterior.
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Savory Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
Enjoy these flavorful roasted sweet potatoes, perfectly seasoned and crispy on the outside, tender inside.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin

Instructions 

  • Preheat oven to 425°F (220°C). Peel and cube sweet potatoes.
  • Mix sweet potatoes with olive oil and seasonings.
  • Spread on a baking sheet and roast for 25-30 minutes.
  • Flip halfway through for even browning.
  • Remove from oven and serve warm.

Notes

Cut sweet potatoes into uniform pieces for even cooking.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Sodium: 300mg