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Sliced scalloped potatoes layered with melted cheese on a plate.
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Scalloped Potatoes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 350
A creamy and cheesy baked potato dish perfect for family dinners or special occasions.

Ingredients

Potatoes

  • 4 large potatoes, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Melt butter, stir in flour, then whisk in milk until thickened.
  • Add salt, pepper, and paprika to the sauce.
  • Layer potatoes in a greased dish, pour sauce over, then repeat. Top with cheese.
  • Cover with foil and bake 45 minutes, then uncover and bake 15 more until golden.

Notes

For a richer flavor, add a dash of garlic powder or chopped herbs.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potatoes

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 18g | Sodium: 800mg