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Scrambled Eggs With Cottage Cheese

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and creamy breakfast option combining fluffy eggs with cottage cheese for added protein and texture.

Ingredients

Eggs

  • 4 large eggs

Dairy

  • 0.5 cup cottage cheese (full-fat) (gives the softest texture)

Fats

  • 1 tablespoon butter or olive oil

Seasonings

  • 0.25 teaspoon salt
  • a pinch black pepper

Optional toppings

  • optional sliced chives, chopped spinach, cherry tomatoes, shredded cheese (for topping)

Instructions 

  • Whisk the eggs lightly in a bowl until combined.
  • Stir in the cottage cheese, leaving some curds visible.
  • Melt butter or heat oil in a skillet over medium-low heat.
  • Pour the egg mixture into the pan. Cook gently, stirring until just set.
  • Remove from heat; season with salt and pepper. Add toppings if desired.

Notes

For extra flavor, add fresh herbs or vegetables.
Calories: 250kcal
Cost: $5
Course: Breakfast
Keyword: cottage cheese, Eggs

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Sodium: 400mg