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A close-up of creamy Mac & Cheese in a Crockpot, showcasing its rich texture and melted cheese.
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Simple Mac & Cheese Crockpot Magic Recipe for Busy Days

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 650
A quick and easy crockpot mac & cheese perfect for busy days. Creamy, cheesy, and hassle-free!

Ingredients

Pasta

  • 2 cups elbow macaroni
  • 4 cups water

Cheese

  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Combine macaroni and water in the crockpot.
  • Add garlic powder, onion powder, salt, and pepper. Stir in milk and cream cheese.
  • Cover and cook on high for 2 hours, stirring occasionally.
  • Once cooked, add cheddar and mozzarella cheese. Stir until melted and creamy.
  • Serve warm and enjoy!

Notes

For extra flavor, add a pinch of paprika or hot sauce.
Calories: 650kcal
Cost: $10
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 900mg