Simple Potato Salad Recipe
This simple potato salad recipe is a classic side dish perfect for any occasion. It's easy to make and can be served immediately or chilled for later.
Ingredients
Ingredients
- 1 kg new potatoes (scrubbed clean and cut into bite-size chunks)
- 1/3 cup full fat or light Mayonnaise
- 3 tablespoons full fat or light salad cream
- 2 tbsp chopped chives
- 1/2 tsp dill
- 2 tsp salt (and more for seasoning salad if need be)
- black pepper (use according to preference)
Instructions
- Cook potatoes in salted water until fork tender, then drain.
- Cool the drained potatoes slightly in a large bowl.
- Add mayonnaise, salad cream, pepper, chives, and dill to the potatoes and mix. Adjust seasoning to taste.
- Serve immediately or chill in the fridge.
Notes
For a tangier flavor, add a tablespoon of vinegar or lemon juice.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Sodium: 500mg