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Close-up view of a Slow Cooker Amish Green Bean Casserole with golden French fried onions on top.
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Slow Cooker Amish Green Bean Casserole

Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6 servings
Calories 350
A creamy and crispy green bean casserole perfect for family dinners and holidays, made effortlessly in a slow cooker.

Ingredients

Cans

  • 2 oz green beans, drained
  • 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Mix cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
  • Add green beans and half of the fried onions; stir well.
  • Pour into slow cooker and spread evenly.
  • Cook on low for 4-5 hours.
  • Stir in cheese and top with remaining onions; cook 30 more minutes.

Notes

For extra crunch, add more fried onions just before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 900mg