Slow Cooker Chicken Jambalaya
A flavorful and hearty dish combining chicken, sausage, and rice, cooked to perfection in a slow cooker.
Ingredients
Protein
- 1 pound boneless, skinless chicken thighs, chopped
- 1 cup sliced smoked sausage
Vegetables
- 1 cup bell pepper, diced
- 1 cup onion, diced
- 1 cup celery, diced
Garlic
- 3 cloves garlic, minced
Canned Goods
- 1 can diced tomatoes (14.5 oz), undrained
- 1 cup chicken broth
Grains
- 2 cups uncooked long-grain rice
Spices & Seasonings
- 2 tablespoons cajun seasoning
- 1 teaspoon dried thyme
- 1 bay leaf bay leaf
- to taste salt and pepper
Garnish
- green onions, chopped green onions, chopped (for garnish)
Instructions
- Combine chicken, sausage, peppers, onion, celery, and garlic in the slow cooker.
- Add tomatoes, broth, rice, seasonings, bay leaf, salt, and pepper; stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until rice is tender and chicken is cooked.
- Remove bay leaf, garnish with green onions, and serve.
Notes
For extra flavor, let the dish sit for 10 minutes before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 35g | Fat: 12g | Sodium: 900mg