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Slow Cooker Honey Garlic Chicken and Veggies

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make slow cooker dish featuring tender chicken thighs, sweet honey, and fresh vegetables, perfect for a comforting meal.

Ingredients

Protein

  • 8 pieces bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes (halved)
  • 16 ounces baby carrots
  • 16 ounces green beans (trimmed)
  • 2 tablespoons chopped fresh parsley leaves
  • 0.5 cup reduced sodium soy sauce
  • 0.5 cup honey
  • 0.25 cup ketchup
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon ground black pepper

Instructions 

  • Mix soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper in a bowl.
  • Place chicken, potatoes, carrots, and sauce into slow cooker; cook on low 7-8 hours or high 3-4 hours, adding green beans in last 30 minutes.
  • Optional: Broil chicken skin-side up until crisp, 3-4 minutes.
  • Serve hot, garnished with parsley if desired.

Notes

Ensure to baste the chicken during cooking for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, honey, Slow Cooker

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 40g | Fat: 10g | Sodium: 1500mg