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Slow Cooker Lemon Herb Chicken and Rice

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 450
A flavorful and easy slow cooker dish combining tender chicken with fragrant lemon and herbs served over rice.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Grain

  • 1 cup long-grain white rice

Broth

  • 2 cups chicken broth

Flavorings

  • 1 piece lemon (zested and juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cloves garlic (minced)

Seasoning

  • to taste salt and pepper

Garnish

  • fresh parsley for garnish

Instructions 

  • Mix olive oil, lemon juice, zest, herbs, garlic, salt, and pepper.
  • Place chicken in slow cooker and coat with mixture.
  • Add rice and chicken broth, stir gently.
  • Cook on low for 4-6 hours or high for 2-3 hours until cooked and tender.
  • Fluff rice, serve chicken over rice, garnish with parsley.

Notes

Use fresh herbs for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Herb, lemon

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 40g | Fat: 10g | Sodium: 600mg