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Close-up of creamy mac and cheese in a slow cooker with a golden cheese topping.
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Slow Cooker Mac and Cheese

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
A creamy and cheesy comfort food perfect for a cozy night, made easily in a slow cooker.

Ingredients

Pasta

  • 8 ounces elbow macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Dairy

  • 3 cups milk
  • 1/2 cup butter, cubed

Spices and Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Combine macaroni, milk, and butter in the slow cooker.
  • Stir in garlic powder, onion powder, salt, and pepper.
  • Add shredded cheeses and mix well.
  • Cover and cook on low for 2-3 hours, stirring occasionally.
  • Stir again, adjust seasoning, and serve hot.

Notes

Stir before serving for the best cheesy consistency.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 800mg