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Creamy macaroni and cheese in a bowl, with melted cheese and soft shadows.
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Slow Cooker Macaroni and Cheese – Cozy Comfort in a Bowl

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
This creamy slow cooker macaroni and cheese is the ultimate comfort food, perfect for a cozy meal with minimal effort.

Ingredients

Pasta

  • 2 cups elbow macaroni

Cheese

  • 4 cups sharp cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 cup cream cheese, softened

Liquids and seasonings

  • 4 cups milk
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Combine macaroni, cheddar, mozzarella, and cream cheese in the slow cooker.
  • Whisk together milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
  • Pour the milk mixture over the pasta and cheese, stirring gently.
  • Cover and cook on low for 2-3 hours until tender and creamy.
  • Stir well before serving, adding more milk if needed.

Notes

Stir occasionally during cooking for even creaminess.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Macaroni

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 800mg