Go Back
–+ servings
Print Pin

Smoky Chipotle Potato Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
This Smoky Chipotle Potato Salad is a flavorful twist on a classic side dish. The combination of smoky paprika, chipotle sauce, and a hint of lime creates a delicious and memorable taste.

Ingredients

Ingredients

  • 2 lbs. Potatoes (cubed)
  • 3 strips Cooked turkey bacon (crumbled)
  • 10 oz. Frozen Corn (thawed or 2 1/4 C. (fresh))
  • ¼ Red Onion (diced)
  • 1 Jalapeno (diced)
  • 2 t. Smoked Paprika (divided)
  • 0.75 t. Dijon Mustard
  • 0.25 C. Chipotle Sauce (+ 1 T. (I love Cholula))
  • 1.5 C. Just Mayo ((only mayo I ever use))
  • 0.25 C. Cilantro (chopped)
  • 0.25 Lime (juiced)
  • 0.25 t. Cumin
  • 0.5 t. Garlic Powder

Instructions 

  • Preheat oven to 425 degrees.
  • Place corn and red onion on a baking sheet. Drizzle with olive oil. Sprinkle with salt, pepper and 1 t. smoked paprika.
  • Roast at 425 degrees for 15 minutes. Let cool and set aside.
  • Boil potatoes until fork tender. Strain and set aside.
  • In a large bowl mix remaining ingredients except cilantro and turkey bacon together.
  • Add cooled potatoes and cooled corn mixture. Toss until well combined.
  • Top with cilantro and turkey bacon before serving.

Notes

For a spicier kick, add more diced jalapeno or a dash of hot sauce.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Sodium: 500mg