Sour Cream And Onion Potato Salad No Mayo
A tangy and flavorful potato salad that skips the mayo for a lighter, brighter taste. The combination of sour cream, Greek yogurt, and fresh herbs creates a delicious side dish.
Ingredients
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed (peeled and cubed)
- 1/2 cup sour cream
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped red onion (chopped)
- 1/4 cup chopped fresh chives (chopped fresh)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper (to taste)
Instructions
- Boil potatoes until tender, about 15-20 minutes. Drain and cool slightly.
- Combine sour cream, yogurt, red onion, chives, vinegar, mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Add potatoes to the bowl and stir gently.
- Refrigerate for at least 30 minutes.
- Serve chilled.
Notes
For a creamier salad, add a tablespoon of olive oil.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Sodium: 150mg