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Sour Cream Potato Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 150
A creamy and tangy potato salad featuring sour cream, lemon, and fresh dill. Perfect as a side dish for any occasion.

Ingredients

Ingredients

  • 4 cups baby potatoes (rinsed well)
  • 1/3 cup sour cream
  • 1/2 lemon (Juice and zest from)
  • 1/4 cup fresh dill (chopped)
  • 1 shallot (peeled and chopped)
  • Sea salt and pepper

Instructions 

  • Boil potatoes until tender, about 10 minutes. Drain and cool.
  • Cut potatoes in half and place in a mixing bowl.
  • Add sour cream and toss until coated.
  • Add lemon juice and zest, dill and shallot and toss. Season with salt and pepper.
  • Serve immediately or chill in the fridge.

Notes

For a richer flavor, use full-fat sour cream.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 50mg