South African Potato Salad with Condensed Milk
A creamy and flavorful potato salad with a unique South African twist, featuring condensed milk for a touch of sweetness. This salad is perfect as a side dish for barbecues or any gathering.
Ingredients
Salad
- 2 kilogram raw potatoes ((4lb))
- 3-4 large shallots (or 1 medium onion, finely diced (roughly 120g/4oz chopped))
- 4 hard-boiled eggs (peeled and finely chopped (optional))
- 0.5 cup fresh parsley (finely chopped)
Dressing
- 1 cup full-fat mayonnaise (good quality)
- 0.5 cup sweetened condensed milk
- 0.5 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice (roughly half a large lemon)
- 2 teaspoons salt (or to taste)
- 1 teaspoon coarse black pepper (or to taste)
Instructions
- Cook potatoes in salted water until tender. Drain.
- Peel and dice warm potatoes.
- Whisk dressing ingredients together.
- Add shallots, eggs, and parsley to potatoes.
- Fold in dressing.
- Chill for at least two hours. Garnish before serving.
Notes
Adjust the amount of condensed milk to your desired level of sweetness.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Sodium: 600mg