Go Back
–+ servings
A vibrant Southern cucumber and tomato salad served in a white bowl, garnished with fresh herbs.
Print Pin

Southern Cucumber and Tomato Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing salad featuring crisp cucumbers and juicy tomatoes, perfect for summer gatherings.

Ingredients

  • 2 large cucumbers, peeled and sliced
  • 4 medium tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • salt and pepper (to taste)

Instructions 

  • In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
  • In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until well combined.
  • Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
  • Add the chopped parsley and toss again to incorporate.
  • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

For added flavor, consider including feta cheese or avocado.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Southern
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Sodium: 200mg