Southern Potato Salad
A classic Southern Potato Salad recipe that's creamy, tangy, and packed with flavor. Perfect for potlucks, barbecues, or a simple side dish.
Ingredients
Ingredients
- 5 lbs Yukon Gold potatoes (peeled and cubed)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs (chopped)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika (for garnish (optional))
Instructions
- Boil potatoes until fork-tender, about 12-15 minutes. Drain and cool slightly.
- Whisk together mayonnaise, mustard, relish, vinegar, sugar, salt, and pepper.
- Gently fold in potatoes, eggs, celery, and onion.
- Taste and adjust seasonings.
- Refrigerate for at least 2 hours.
- Garnish with paprika if desired.
- Enjoy!
Notes
For a tangier flavor, add a bit more apple cider vinegar or mustard.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg