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Southern Potato Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
A classic Southern Potato Salad recipe that's creamy, tangy, and perfect for any gathering. Made with potatoes, mayonnaise, mustard, and a touch of pickle relish, it's a crowd-pleasing side dish.

Ingredients

Main Ingredients

  • 3 lbs Russet potatoes (7-8 medium potatoes)
  • 1 cup Mayonnaise
  • 1/4 cup Yellow mustard
  • 2 tbsp Kosher pickle juice
  • 1/3 cup Dill pickle relish
  • 1/2 cup Sweet yellow onion (finely minced (Vidalia onion))
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper
  • 4 large Hard-boiled eggs (chopped)

Instructions 

  • Peel and cube potatoes, boil in salted water until fork tender.
  • Combine mayonnaise, mustard, relish, onions, pickle juice, salt, and pepper in a bowl.
  • Add drained potatoes and eggs to dressing; fold gently.
  • Cool completely, refrigerate for at least 4 hours.
  • Garnish with paprika and chives or green onions.

Notes

For a tangier flavor, add a splash of apple cider vinegar.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Sodium: 400mg