Southern Potato Salad

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Prep Time 20

Cook Time 10

Total Time 2 30

Servings servings

Calories 350

A classic Southern Potato Salad recipe, perfect for potlucks and barbecues. Creamy, tangy, and full of flavor, this salad is a crowd-pleaser.

2 lbs Russet potatoes (about 4 potatoes, peeled and chopped into 1/2-inch chunks)
1 cup mayonnaise
3 Tablespoons yellow mustard
2 Tablespoons white vinegar
2 Tablespoons sweet relish
0.5 cup sweet onion (diced (about ½ cup))
1 celery stalk celery stalk (diced (about ½ cup))
4 boiled eggs (2 chopped, 2 sliced)
Salt and pepper (to taste)
Paprika (to sprinkle on top for garnish optional)

Boil potatoes in salted water until tender, about 10 minutes. Drain and cool.
Whisk mayonnaise, mustard, relish, and vinegar in a large bowl.
Add onion, celery, chopped eggs, and cooled potatoes to the bowl. Season with salt and pepper.
Arrange sliced eggs on top and sprinkle with paprika.
Refrigerate for at least 2 hours.

For a tangier flavor, add a bit more vinegar or mustard.

Calories: 350kcal

Cost: $8

Course: Side Dish

Cuisine: Southern

Keyword: potato

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 400mg