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Southern Potato Salad Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A classic Southern potato salad recipe that's perfect for potlucks and barbecues. Creamy, tangy, and full of flavor!

Ingredients

Ingredients

  • 2 lbs potatoes (peeled and diced)
  • 7 hard boiled eggs (chopped)
  • 1 cup mayonnaise
  • 1 tsp yellow mustard
  • 4 TBSP sweet pickle relish
  • to taste Salt and pepper

Instructions 

  • Boil eggs: simmer uncovered for 1 minute, then remove from heat, cover, and let stand for 20 minutes.
  • Peel and dice potatoes into 1 inch pieces.
  • Boil potatoes uncovered for about 15 minutes or until tender, then drain.
  • Cool potatoes before mixing.
  • Mix other ingredients in a separate bowl.
  • Add potatoes and mix gently.
  • ENJOY!!!

Notes

For best flavor, refrigerate for at least 2 hours before serving.
Calories: 350kcal
Cost: $8
Course: Side Dish
Cuisine: Southern
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 300mg