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–+ servings
A vibrant Southern tomato and cucumber salad served in a rustic bowl with fresh herbs
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Southern Tomato & Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing salad featuring ripe tomatoes and cucumbers, perfect for summer gatherings.

Ingredients

  • 4 large ripe tomatoes (diced)
  • 2 medium cucumbers (peeled and sliced)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup fresh basil leaves (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the diced tomatoes, sliced cucumbers, and thinly sliced red onion.
  • In a separate small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper until well mixed.
  • Pour the dressing over the tomato and cucumber mixture and toss gently to combine.
  • Add the chopped basil leaves and toss again to distribute evenly.
  • Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

For added flavor, consider using heirloom tomatoes.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Southern
Keyword: tomato salad

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Sodium: 200mg