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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful bowl combining spicy ground beef, crisp vegetables, and fluffy rice for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef

Vegetables

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)

Aromatics & Sauces

  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon vegetable oil

Cooked Rice

  • 2 cups cooked rice

Seasonings

  • to taste salt and pepper
  • for garnish green onions, chopped

Instructions 

  • Heat oil in a skillet, cook beef until browned.
  • Add garlic, soy sauce, sriracha, salt, and pepper; stir well.
  • Stir-fry vegetables until tender-crisp, then remove from heat.
  • Serve beef and veggies over rice, garnish with green onions.

Notes

Adjust sriracha for desired spice level and add more vegetables if preferred.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Spicy, Stir Fry

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 40g | Fat: 20g | Sodium: 1500mg