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Spinach Strawberry Salad with Pecans

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 220
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach and the crunch of pecans. Perfect as a light lunch or a side dish.

Ingredients

Salad

  • 5 ounces baby spinach
  • 1 pound fresh strawberries (hulled and sliced)
  • 1/2 cup pecan halves
  • 1/4 cup balsamic vinaigrette dressing
  • 1/4 cup crumbled feta cheese (Optional)

Instructions 

  • Wash and dry the baby spinach.
  • Toss spinach, strawberries, and pecans in a bowl.
  • Drizzle with dressing and toss gently.
  • Sprinkle with feta cheese if desired.
  • Serve immediately.

Notes

Add grilled chicken or shrimp for a heartier meal.
Calories: 220kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Spinach

Nutrition

Calories: 220kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Sodium: 150mg