Spinach Strawberry Salad with Pecans
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach and the crunch of pecans. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 5 oz spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup candied pecans
Dressing
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- to taste Salt and pepper
Instructions
- Combine spinach, strawberries, and feta in a bowl.
- Whisk together balsamic glaze, olive oil, honey, Dijon, salt, and pepper in a separate bowl.
- Pour dressing over salad and toss gently.
- Top with candied pecans. Serve immediately.
Notes
For a vegan option, omit the feta cheese or substitute with a plant-based alternative.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 8g | Fat: 20g | Sodium: 250mg