Spinach Strawberry Walnut Salad with Feta
A refreshing and vibrant salad combining the sweetness of strawberries, the crunch of walnuts, and the saltiness of feta cheese with a tangy lemon vinaigrette. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 4 cups baby spinach leaves (washed and dried)
- 2 cups fresh strawberries (sliced)
- 0.5 cup feta cheese (crumbled)
- 0.75 cup walnuts (whole or chopped)
Dressing
- 0.25 cup lemon juice (freshly squeezed)
- 0.25 cup olive oil (extra virgin)
- 1.5 tablespoons honey
- 1 tbsp old fashioned Dijon mustard
- 0.125 tsp sea salt
- 0.5 tbsp poppy seeds
Instructions
- Combine spinach, strawberries, feta, and walnuts in a bowl.
- Blend lemon juice, olive oil, honey, mustard, and salt. Mix in poppy seeds.
- Pour dressing over salad and toss gently.
- Serve immediately.
Notes
Add grilled chicken or shrimp for a heartier meal.
Nutrition
Calories: 320kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Sodium: 200mg