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Close-up view of a colorful steak and shrimp stir fry with vibrant vegetables.
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STEAK AND SHRIMP STIR FRY

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful stir fry combining tender steak and succulent shrimp with colorful vegetables.

Ingredients

Protein

  • 1 pound flank steak (thinly sliced against the grain)
  • 1 pound shrimp (peeled and deveined)

Vegetables

  • 1 bell pepper bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot julienned carrot

Aromatics

  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)

Garnish & Seasoning

  • 2 green onions green onions (chopped)
  • to taste Salt and pepper Salt and pepper
  • for garnish Sesame seeds (for garnish)

Instructions 

  • Marinate the sliced steak with soy sauce and cornstarch for 10 minutes.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Cook steak until browned, then remove and set aside.
  • In the same pan, stir-fry garlic, ginger, bell pepper, broccoli, and carrot until vegetables are tender-crisp.
  • Add shrimp and cooked steak back to the pan, stir in soy sauce, and cook until shrimp are pink and cooked through.
  • Garnish with chopped green onions and sesame seeds before serving.

Notes

Use high heat for quick stir-frying to retain the vegetables' crunch and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp, Steak

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 45g | Fat: 15g | Sodium: 1200mg