Steakhouse Potato Salad
A creamy and flavorful potato salad with a steakhouse twist, featuring bacon, chives, and a tangy dressing. Perfect as a side dish for barbecues or potlucks.
Ingredients
Ingredients
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the potatoes: Boil cubed potatoes until fork-tender. Drain and cool.
- Make the dressing: Whisk together mayonnaise, sour cream, Dijon mustard, vinegar, and seasonings.
- Combine the salad: Mix cooled potatoes, eggs, celery, onion, bacon, and chives.
- Dress and chill: Pour dressing over the mixture and refrigerate for at least 1 hour.
Notes
For a richer flavor, use full-fat mayonnaise and sour cream.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Sodium: 400mg