Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
This steakhouse potato salad is a creamy and flavorful side dish, perfect for barbecues or potlucks. It combines tender potatoes with a rich dressing, bacon, cheese, and pickles for a satisfying and delicious salad.
Ingredients
Ingredients
- 2 lbs red potatoes (cubed)
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion (chopped)
- 5 strips cooked turkey bacon (crumbled)
- 1 cup shredded cheddar cheese
- 0.25 cup chopped parsley
- 0.25 cup chopped dill pickles
- to taste Salt and pepper
- chives or green onions (Optional)
Instructions
- Boil potatoes until fork-tender, then drain and cool.
- Whisk together mayonnaise, sour cream, mustard, and vinegar.
- Add potatoes, onion, bacon, cheese, parsley, and pickles to the dressing; stir gently.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour.
- Garnish with chives or green onions before serving.
Notes
Cooling the potatoes before mixing prevents a runny salad.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 400mg