Steakhouse Potato Salad Recipe
This Steakhouse Potato Salad is a flavorful twist on a classic side dish, perfect for barbecues and gatherings. It combines creamy dressing, crispy bacon, and fresh herbs for a delicious and satisfying salad.
Ingredients
Salad
- 2 pounds russet potatoes (peeled and cubed)
- 2 stalks celery (diced)
- 0.25 cup red onion (finely chopped)
- 2 tablespoons fresh chives (chopped)
- 4 large hard-boiled eggs (chopped)
- 6 slices cooked turkey bacon (crumbled)
Dressing
- 1 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon paprika
Instructions
- Boil potatoes until fork-tender, then drain and cool.
- Whisk together mayonnaise, sour cream, mustard, vinegar, salt, pepper, garlic powder, and paprika.
- Mix cooled potatoes with eggs, celery, red onion, bacon, and chives.
- Pour dressing over potato mixture and fold gently. Refrigerate for at least 1 hour.
Notes
For a creamier salad, add a bit more mayonnaise. Adjust seasonings to taste.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Sodium: 400mg