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Sticky Chicken Rice Bowls Recipe: A Simple and Healthy Dinner Idea!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy dinner with these easy-to-make sticky chicken rice bowls, packed with fresh vegetables and savory marinade.

Ingredients

Cooked Rice

  • 2 cups cooked brown rice

Chicken

  • 1 lb boneless, skinless chicken thighs

Sauces and seasonings

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Vegetables

  • 1 cup broccoli florets
  • 1 carrot julienned carrot

Garnishes

  • 2 green onions sliced green onions
  • Sesame seeds for garnish

Instructions 

  • Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
  • Add chicken to marinade and let sit for 30 minutes.
  • Steam broccoli and carrots until tender.
  • Cook chicken in a skillet for 5-7 minutes per side until cooked through.
  • Slice chicken and layer with rice and vegetables in bowls. Garnish with green onions and sesame seeds.

Notes

Use fresh ingredients for best flavor and adjust vegetables as desired.
Calories: 550kcal
Cost: $15
Course: Dinner
Cuisine: Asian
Keyword: chicken, healthy, Rice

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 35g | Fat: 15g | Sodium: 1500mg