Sticky Sesame Cauliflower - Easy Glutenfree Vegan Friendly Recipe
This flavorful vegan cauliflower dish features a sticky sesame sauce, perfect for a quick and healthy meal.
Ingredients
Cauliflower
- 1 medium head of cauliflower (cut into bite-sized florets)
- 1/4 cup cornstarch
- 1/4 cup sesame oil
- 1/4 cup soy sauce (gluten-free if needed)
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- to taste salt and pepper
- for garnish chopped green onions
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet.
- Toss cauliflower with cornstarch and spread on the baking sheet.
- Bake for 25-30 minutes until golden, flipping halfway.
- Simmer sesame oil, soy sauce, maple syrup, rice vinegar, garlic, ginger, salt, and pepper until slightly thickened.
- Transfer baked cauliflower to a bowl, pour sauce over, and toss to coat. Garnish with sesame seeds and green onions.
Notes
For extra crunch, broil for an additional 2 minutes after baking.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 12g | Sodium: 900mg