Strawberry Spinach Salad
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach. Perfect as a light lunch or a side dish for any occasion.
Ingredients
Salad
- 10 ounces fresh baby spinach
- 1 quart strawberries (quartered)
- 1/2 red onion (sliced thin)
- 1/4 cup almond slices (toasted (see note))
- 4 ounces feta cheese
Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup white sugar
- 1 tablespoon poppyseeds
- 1 tablespoon minced red onion
Notes
To toast almond slices, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 5g | Fat: 15g | Sodium: 100mg