Strawberry Spinach Salad Balsamic
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach, complemented by a tangy balsamic vinaigrette. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 6 cups fresh baby spinach (washed and dried)
- 1.5 cups fresh strawberries (hulled and sliced)
- 0.5 small red onion (thinly sliced)
- 0.5 cup crumbled feta cheese
- 0.5 cup roasted pecans or walnuts (roughly chopped)
- 0.25 cup sliced cucumber
Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- to taste Salt and freshly ground black pepper
Instructions
- Combine spinach, strawberries, red onion, feta cheese, nuts, and cucumber in a bowl.
- Whisk olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
- Drizzle dressing over salad before serving; toss gently.
- Serve immediately.
Notes
Adjust the amount of balsamic vinaigrette to your liking. For a vegan option, omit the feta cheese and use maple syrup instead of honey.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Sodium: 200mg