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Strawberry-Spinach Salad : Fresh, Sweet, and Simple

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 250
A delightful and refreshing Strawberry-Spinach Salad that combines the sweetness of strawberries with the earthy flavor of spinach. This simple salad is perfect for a light lunch or a side dish.

Ingredients

Salad

  • 6 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta or goat cheese
  • 1/3 cup candied pecans or walnuts
  • 1 avocado, sliced (Optional)

Dressing

  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and black pepper (to taste)

Instructions 

  • Make the Dressing: Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  • Assemble the Salad: Layer spinach, strawberries, red onion, cheese, nuts, and avocado if using.
  • Dress & Toss: Drizzle vinaigrette over salad and toss gently.

Notes

For a vegan option, omit the cheese and use maple syrup instead of honey.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Spinach

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Sodium: 150mg