Strawberry Spinach Salad with Feta
A refreshing and vibrant salad combining the sweetness of strawberries with the savory flavors of spinach and feta. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 8 cups fresh baby spinach
- 2 cups fresh strawberries (sliced)
- 1 cup crumbled feta cheese
- 1/2 cup thinly sliced red onion
- 1/2 cup candied pecans or walnuts
- 1/4 cup dried cranberries (optional)
Instructions
- Prepare the dressing by mixing olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. Shake or whisk until emulsified.
- Wash and dry the spinach thoroughly. Slice strawberries and onions as needed.
- In a large bowl, toss spinach with two-thirds of the dressing.
- Layer strawberries, feta, onions, nuts, and cranberries over the dressed spinach.
- Drizzle remaining dressing over the top before serving.
Notes
Adjust the amount of dressing to your preference. For a tangier flavor, add a squeeze of lemon juice.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Sodium: 200mg