Strawberry Spinach Salad with Homemade Dressing
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach, topped with a tangy homemade dressing. Perfect for a light lunch or a side dish!
Ingredients
Salad
- 10 ounces baby spinach
- 1 pound fresh strawberries (hulled and sliced)
- 1/2 cup chopped pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion (thinly sliced)
Dressing
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- to taste Salt and black pepper
Instructions
- Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Combine spinach, strawberries, pecans, feta, and red onion in a bowl.
- Drizzle dressing over salad and toss gently before serving.
Notes
For a vegan option, omit the feta cheese or substitute with a plant-based alternative.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 28g | Sodium: 200mg