Strawberry Spinach Salad with Poppyseed Dressing
A refreshing and vibrant salad combining the sweetness of strawberries with the earthy flavor of spinach, topped with a tangy poppyseed dressing. Perfect as a light lunch or side dish.
Ingredients
Salad
- 6 ounces fresh spinach (washed and dried)
- 1 pint fresh strawberries (hulled and sliced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup slivered almonds (toasted)
- 1/4 cup crumbled feta cheese (optional)
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1/2 teaspoon Dijon mustard
- to taste Salt and pepper
Instructions
- Combine spinach, strawberries, red onion, almonds, and feta (if using) in a bowl.
- Whisk olive oil, vinegar, honey, poppy seeds, mustard, salt, and pepper in a small bowl.
- Pour dressing over salad and toss gently.
- Serve immediately.
Notes
For a vegan option, omit the feta cheese and use maple syrup instead of honey.
Nutrition
Calories: 220kcal | Carbohydrates: 15g | Protein: 5g | Fat: 16g | Sodium: 80mg