Sumac Potato Salad
A tangy and flavorful potato salad with a Middle Eastern twist. The sumac adds a unique lemony flavor that complements the other ingredients perfectly.
Ingredients
Salad Ingredients
- 4-5 medium potatoes (Yukon gold or red potatoes work well)
- 1 small red onion (thinly sliced)
- 0.5 cup black olives (chopped)
- 3 small pickles (chopped)
- 0.25 cup capers
- 0.33 cup chopped parsley
- 5-6 sun dried tomatoes (chopped)
Dressing
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- 0.5 tsp chili flakes
- to taste salt
Instructions
- Boil potatoes until tender, about 20 minutes. Drain, cool, peel, and chop into bite-sized cubes.
- Combine potatoes, red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes in a large bowl.
- Drizzle with olive oil and balsamic vinegar. Add salt, chili flakes, and sumac. Toss gently.
- Adjust seasoning as needed. Serve and enjoy!
Notes
For a creamier salad, add a tablespoon of mayonnaise or Greek yogurt.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Sodium: 300mg