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Close-up shot of soft, orange sweet potato gnocchi with a rustic blurred background.
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Sweet Potato Gnocchi

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 220
Delightful homemade gnocchi made with roasted sweet potatoes, perfect for a cozy meal.

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes (baked and mashed)
  • 1.5 cups all-purpose flour
  • 1 egg egg
  • 1 teaspoon salt
  • 0.25 teaspoon nutmeg (optional)

Instructions 

  • Bake sweet potatoes at 400°F (200°C) until tender, then cool and mash.
  • Mix mashed sweet potatoes with egg, salt, and nutmeg.
  • Gradually add flour to form a soft dough, then roll into ropes and cut into pieces.
  • Shape gnocchi with a fork and boil until they float, about 2-3 minutes.
  • Remove with a slotted spoon and serve with sauce.

Notes

For extra flavor, serve with sage butter or your favorite sauce.
Calories: 220kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: sweet potato

Nutrition

Calories: 220kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Sodium: 300mg