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Close-up of a vibrant Sweet Potato Salad featuring colorful ingredients.
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Sweet Potato Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A vibrant and flavorful salad combining roasted sweet potatoes, crisp apples, and crunchy pecans, all coated in a bright citrus dressing.

Ingredients

Vegetables

  • 2 medium sweet potatoes (roasted and cubed)
  • 2 cups arugula
  • 1 medium granny smith apples (thin sliced)
  • 0.5 cup feta (crumbled)
  • 0.5 cup dried cranberries (sweetened)

Nuts

  • 0.5 cup maple-ginger candied pecans

Dressing

  • 0.25 cup orange-lemon dressing

Instructions 

  • Roast sweet potatoes until tender, then cube.
  • Thinly slice granny smith apples.
  • Combine arugula, roasted sweet potatoes, apples, feta, cranberries, and pecans in a bowl.
  • Drizzle with orange-lemon dressing and toss gently.
  • Serve immediately or chill before serving.

Notes

For added protein, consider adding grilled chicken.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: sweet potato

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Sodium: 400mg