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Close-up of a colorful Sweet Potato Taco Bowl filled with ingredients.
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Sweet Potato Taco Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful and healthy bowl combining roasted sweet potatoes, seasoned beef, and fresh toppings for a satisfying meal.

Ingredients

Sweet Potatoes

  • 1 large sweet potato, peeled + cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt & pepper to taste Salt & pepper
  • ½ lb ground beef (or turkey/lentils)
  • 1 tbsp taco seasoning (or homemade)
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alt.)

Instructions 

  • Preheat oven to 425°F (220°C). Toss sweet potatoes with oil, paprika, salt, and pepper. Roast for 15 mins, flip, then roast another 10–15 mins until golden.
  • Brown ground beef in a skillet over medium heat. Add taco seasoning and water; simmer 2–3 mins until thickened.
  • Divide roasted sweet potatoes into bowls. Top with beef, pico de gallo, guacamole, and sour cream. Garnish as desired.

Notes

Feel free to customize toppings or spice level to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: sweet potato

Nutrition

Calories: 550kcal | Carbohydrates: 65g | Protein: 35g | Fat: 20g | Sodium: 900mg