Sweet Potato Tortillas
This sweet potato tortillas recipe combines cooked mashed sweet potatoes with flour and seasonings to create soft, flavorful tortillas perfect for wraps or tacos.
Ingredients
Main
- 2 cups cooked and mashed sweet potatoes
- 1.5 cups all-purpose flour (or whole wheat flour)
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin (optional)
- 1 tablespoon olive oil (optional)
- water as needed water (for adjusting dough consistency)
Instructions
- Mix sweet potatoes, flour, salt, and cumin until a dough forms.
- Knead the dough until smooth, adding water or flour as needed.
- Divide into small balls and roll into thin circles.
- Cook each tortilla on a heated skillet for 1-2 minutes per side.
- Keep warm and serve with fillings or toppings.
Notes
Use fresh sweet potatoes for best flavor.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Sodium: 200mg