Taco Rice Bowl
A flavorful and easy-to-make taco rice bowl combining seasoned ground meat, fresh vegetables, and cheese for a satisfying meal.
Ingredients
Rice and Broth
- 1 cup uncooked white rice
- 2 cups water or chicken broth (Use chicken broth for more flavor)
Meat and Seasoning
- 1 lb ground beef or turkey (Turkey for a lighter option)
- 1 packet taco seasoning (About 1 oz.)
Vegetables and Toppings
- 1 can 15 oz black beans (Drained and rinsed)
- 1 cup corn (Frozen or canned)
- 1 cup diced tomatoes (Fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa (For topping)
- 2 tablespoons olive oil
- to taste salt and pepper salt and pepper
- optional fresh cilantro and lime wedges (For garnish)
Instructions
- Cook rice in water or broth until tender, about 15 minutes.
- In a skillet, heat olive oil and cook ground meat until browned, then add taco seasoning and cook for another 5 minutes.
- Warm the black beans and corn separately.
- Assemble bowls with rice, seasoned meat, beans, corn, tomatoes, lettuce, cheese, and salsa. Garnish with cilantro and lime if desired.
Notes
Feel free to customize toppings and spice levels to your preference.
Nutrition
Calories: 650kcal | Carbohydrates: 80g | Protein: 40g | Fat: 20g | Sodium: 900mg