Taco Soup
A hearty and flavorful taco soup made with ground turkey, beans, and vegetables, perfect for a cozy meal.
Equipment
- large pot
- cutting board
- knife
- spoon
- measuring cups
- measuring spoons
Ingredients
- 1 pound ground turkey
- 1 medium onion (chopped)
- 1 medium bell pepper (chopped)
- 2 clove garlic (minced)
- 1 can black beans (rinsed and drained)
- 1 can kidney beans (rinsed and drained)
- 1 can corn (drained)
- 1 can crushed tomatoes
- 1 packet taco seasoning
- 2 cup chicken broth
- 1 teaspoon cumin
- salt (to taste)
- pepper (to taste)
- tortilla chips (for serving)
- shredded cheese (for topping)
- sour cream (for topping)
- chopped cilantro (for garnish)
Instructions
- In a large pot, brown the ground turkey over medium heat until fully cooked, breaking it apart with a spoon as it cooks.
- Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Stir in the black beans, kidney beans, corn, crushed tomatoes, taco seasoning, chicken broth, and cumin. Mix well to combine all ingredients.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
- Taste the soup and season with salt and pepper as needed.
- Serve the taco soup hot, garnished with tortilla chips, shredded cheese, sour cream, and chopped cilantro.
Notes
Feel free to customize the toppings based on your preference.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Sodium: 800mg